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Menu
FARM TO TABLE
Welcome primavera with the gift of earth
PEAS WITH MINT AND ROSE PETALS
€ 9,00
GRILLED CORN WITH HERB BUTTER
€ 9,00
FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
€ 9,00
SPARKLING WINE WITH GINGER ALE AND CHERRIES
€ 9,00
FARMER'S MARKET QUINOA SALAD
€ 9,00
PRIMAVERA PISOTTO
€ 9,00
IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapas
PAN CON TOMATE
€ 9,00
PADERON PEPPERS
€ 9,00
JAMON & SALCHICHON
€ 9,00
BROCCOLINI AND CHILLI TUNA
€ 9,00
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
€ 9,00
TASTING MENU
A 9 course meal that's bold on taste, light on calories
BREAD AND SYRIAN OLIVES
€ 9,00
PEARS AND GOATS CHEESE
€ 9,00
NEO CAPRESE
€ 9,00
CARB BISQUE
€ 9,00
POACHED EGGS AND ASPARAGUS
€ 9,00
WHOLE WHEAT PIZZA A-LA BOSTON
€ 9,00
SMOKED SALMON WITH BRANDY
€ 9,00
SEA BASS AND ORANGES
€ 9,00
FRESH PINEAPPLE AND MINT
€ 9,00
HOLIDAYS MENU
Jingle bell all the way to your table
A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
€ 9,00
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
€ 9,00
BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES
€ 9,00
ROSTED YAMS WITH A DASH OF BOURBON
€ 9,00
RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
€ 9,00
BACON ROSEMARY MASHED POTATOES AND PARSLEY
€ 9,00
PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
€ 9,00
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE
€ 9,00
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